Based on our rice and buckwheat flours, our range of gluten-free, additive-free, coloring-free pastries displays a frank personality. Classics revisited with original flavors or pure creations, our pies, cakes and puffs are simple, gourmet, generous and handcrafted.
Red fruits, apples, pears, walnuts, lemon… Our little pies are available with the seasons, starring the Marquise Popincourt, our starlet lemon meringue tartlet, to be enjoyed all year round.
The chamberlain spirit is inspired by all cultures, especially when they contain pastry treasures... Chocolate and walnut cookies, fresh cookie (candied ginger mint), nut cookie ...: these classics from across the Atlantic are welcome at chamberlain. Yum.
Lemon cake, marble cake, matcha cake, vegan banana bread and carrot cake... Our travel cakes, to take away, to share during a picnic or an event, pick up the best from here and from elsewhere.
Star chouquettes, vanilla éclairs, coffee, raspberry verbena, blackcurrant and coconut praline… we are revisiting choux pastry for classics that are as gourmet as they are inventive.
Monday to Friday9am-5pm
Saturday & Sunday10am-3pm
Borough High St, London SE1 9AH
+44 7414244782